The Pop Chart Lab are at it again and this time with a mammoth wheel of cheese that sets out 66 different kinds from all over the wold.
They're broken down by what kind of animal gave the milk to make the cheese with cow, sheep, goat and buffalo all represented.
The chart also goes from hard to soft and shows the semi hard cheeses in between to offer a breakdown of cheeses by their many textures.
It's yet another well made and informative poster by the lab and will certainly help you learn about some new cheeses.People can order 18"x 24" prints of the poster signed by the artiist for $22.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.