Here’s a look at the story of the first vegan butcher shop in the U.S. which was started by Aubry and Kale Walch, siblings who say they want to make meat eaters more comfortable with making the switch to a vegan diet.
The duo managed to raise over $60,000 through online crowdfunding to open their vegan butcher’s shop in Minneapolis.
They make a range of different types of meat-free meat using non-GMO wheat with added seasonings and sauces that help to replicate the flavour and look of the real thing.
Ingredients for dishes look like this:
Italian Sausage: Wheat Gluten, vegetable broth, pinto beans, nutritional yeast, sun dried tomatoes, soy sauce, olive oil, garlic, fennel, agar agar, red pepper flakes, oregano, basil, smoked paprika, sweet paprika, liquid smoke, black pepper.