Becoming a sushi chef takes years of hard work, dedication and commitment. It’s a challenge that not many complete and those that do will testify to how difficult the journey can be.
If you’ve ever seenJiro Dreams of Sushijust think of the scene were a young apprentice tells the story of making the same sponge again and again for his master.
In a new video posted to promote the upcoming episode of Anthony Bourdain’s Parts Unknown, world famous sushi chef Masa Takayam explains what it actually takes to learn the craft.
It’s only a short video but offers some insight into the gruelling life of a sushi chef. If you can’t wait for the full episode and need some more of Takayam, there’s a longer video below that follows the chef in action.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
