Becoming a sushi chef takes years of hard work, dedication and commitment. It’s a challenge that not many complete and those that do will testify to how difficult the journey can be.
If you’ve ever seenJiro Dreams of Sushijust think of the scene were a young apprentice tells the story of making the same sponge again and again for his master.
In a new video posted to promote the upcoming episode of Anthony Bourdain’s Parts Unknown, world famous sushi chef Masa Takayam explains what it actually takes to learn the craft.
It’s only a short video but offers some insight into the gruelling life of a sushi chef. If you can’t wait for the full episode and need some more of Takayam, there’s a longer video below that follows the chef in action.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
