We moved things along with an exclusive interview with Rodrigo Oliveira, one of Brazil's most notable chefs.
The chef, who stepped away from the field of engineering to work at his father's restaurant in São Paulo, had much to say about the meaning of fine dining and what it's like to cook with native Brazilian ingredients.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look