This week we took a look at the rise of the Bitcoin. The cryptocurrency is a digital form of cash that, although beginning with a small number of tech minded individuals online, is something that's now being accepted as a payment method by a number of food and drink outlets.
We looked at the rise of Bitcoin, how it's actually created and how one man's pizza payment for 10,000 bitcoins would today be worth around $8 million.
We also brought you a great interactive map that shows you exactly which restaurants, bars and cafes around the world accept Bitcoin as a payment method.
Be a Critic at The table
From here we looked at the world of the professional food critic with a new book from the food journalist and critic Roberta Schira.
The book looks at the rise of the the online reviewer with sites like Trip Advisor and how even though there's now hundreds of guides, there really is no full proof criteria for what makes a good dining experience.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.