For years now, some of the world's best chefs have been promoting the trend of eating insects. It seems that the French have finally caught on to nibbling on creepy critters.
In France, eating insects isn't something to turn your nose at. Instead, it's become a trend for ecological reasons. After all, insects are a protein packed and supply minerals. Compared to cattle, raising insects takes less toll on the environment.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look