From Italy we turned our attention to Jewish holiday cooking and the wonderful dishes prepared by families around the world during holidays like Rosh Hashanah, Yom Kippur, Hannukah, Passover and Purim.
Fine Dining Lovers spoke to Jayne Cohen, an authority on Jewish holiday cooking and author of a James Beard finalist cookbook with the apt title, Jewish Holiday Cooking.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look