From Italy we turned our attention to Jewish holiday cooking and the wonderful dishes prepared by families around the world during holidays like Rosh Hashanah, Yom Kippur, Hannukah, Passover and Purim.
Fine Dining Lovers spoke to Jayne Cohen, an authority on Jewish holiday cooking and author of a James Beard finalist cookbook with the apt title, Jewish Holiday Cooking.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.