Thanksgiving is less than a week away and we’re already feeling the holiday spirit. We kicked off our celebration with the following question: what would Thanksgiving for two look like?
It turns out that Thanksgiving for couples who opt to break away from an enormous family feast may enjoy a meal with aphrodisiac powers. The secret is in making a dark chocolate sourdough stuffing and spicing up your bird with Szechuan peppercorns.
Sound like something you’d like to try? Here are all the details for preparing an exciting dinner.
The week continued with an exciting visit to France for the Le Fooding Paris 2013 celebration. This time around the annual offbeat event for foodies featured a pop-up restaurant hosted by 12 female chefs.
We ended the week with a fun look at some incredible gifts that should be on your Christmas list this year.
What foodie wouldn’t love a new set of Thomas Keller knives or a modern ‘twisted’ decanter? Or how about giving the gift of reading and treating a special someone to the Mast Brothers Chocolate Cookbook?
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look