This week at Fine Dining Lovers we took a look at some of the most popular food bloggers on Instagram. We narrowed the list down to 18 "Instafoodies" who bring something different and exciting to the table.
Check out our full list here and start following some of the most influential food bloggers on the fastest growing social networking platform on the web.
BUSTING FOOD MYTHS
Does alcohol really cook out? This simple question has been asked time and again, usually with the same answer: alcohol evaporates. We dug a little deeper and found out that this isn't necessarily true. In fact, a study revealed that up to 75% of alcohol remains on the plate.
Panettone, that flavorful Italian bread made with candied fruits and raisins, is the darling of Christmas. But Italy has another contender that's hoping to get its spot in the limelight: pandoro.
It's name literally translates to ''golden bread'' and it's tall, buttery and delicious. Aside from having a different shape, pandoro doesn't contain candied fruit and raisins, which makes it ideal for some foodies.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.