The piece was a thoughtful and extensive report on the trends emerging from Latin America right now with ideas from Alex Atala, Carlo Petrini, Enrique Olvera and many more culinary professionals expressed.
The report also included some great videos from a number of chefs across Latin America and the overall piece shows just why so many chefs, Rene Redzepi and Ferran Adria included, think that Latin America really is where it's at.
A Special Regatta
Looking ahead to the S.Pellegrino Cooking Cup and the Acqua Panna Young Chef of The Year Award which take place July 14th and July 15th in Venice FDL decided to bring a profile on the 10 young chefs that will compete in the unique event in Venice which combines sailing and cooking in an adrenaline fueled few days.
This is a profile of ten rising young chefs who will all prepare dishes on board their country's boat before having their dishes and culinary skills judged by a panel of experts including Davide Scabin and Massimo Bottura.
It's a true special event that shows off the beauty of Venice while highlighting a host of rising culinary stars.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.