This week at Fine Dining Lovers things got a little chilly when we dove into the world of frozen foods. Freezing has been a way to preserve food for millennia but we wanted to know the science behind it.
Is there a perfect technique for preserving food this way? Does deep freezing make a difference? What about chilled foods?
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.