This week at Fine Dining Lovers things got a little chilly when we dove into the world of frozen foods. Freezing has been a way to preserve food for millennia but we wanted to know the science behind it.
Is there a perfect technique for preserving food this way? Does deep freezing make a difference? What about chilled foods?
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look