The World's 50 Best Restaurants List 2012
This week saw Fine Dining Lovers attend The World's 50 Best Restaurants 2012to find out which restaurants around the world would make the list. We were in London to bring you a live stream of the event and to interview all the chefs as they arrived on the red carpet.
Rene Redzepi form the Copenhagen restaurant Noma took top spot on the list for a third year consecutively thanking his team who have been with him from the start and expressing what an impact the list has had on the Nordic dining scene.
A Touch of Pink
This week FDL travelled to Switzerland to meet with Maryline Nozahic: The French born chef of the charming little restaurant, La Table de Mary in Vugelles-la-Mothe, a village close the French border.
We had a great QnA with the Maryline who was voted Chef of the Year 2012 in the Gault Millau guide at the S.Pellegrino Sapori Ticino event and spoke with her about her food, here kitchen philosophy and her experiences as a female chef.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.