The Week in Bites 3rd February 2019

All eyes were on Lyon as the best of the best fought it out for the prize of Bocuse d'Or 2019 with Scandinavia taking all three places on the podium. Blockchain is changing the way we eat for real and Malaysia won at the World Cup of Pastry 2019.

NORDIC TIME AGAIN AT BOCUSE D'OR 2019

A look at the 2019 Bocuse d'Or competition in Lyon and how Nordic countries have been dominating one of the world's most prestigious cooking competitions.

BOCUSE D'OR FINALE, ALL THE PLATES AND PLATTERS IN PICTURES

With Day one of Bocuse d’Or 2019 behind us we look back at some of the incredible creations that wowed the judges. With months, if not years, of hard work going into each and every plate, you can see how each chef puts their heart and soul into this competition.

BEYOND FARM TO FORK: HOW BLOCKCHAIN WILL CHANGE THE WAY WE EAT

As track and trace becomes more and more important when ito comes to our ingredients, blockchain has the potential to revolutionise the food supply chain.

TAKE THE 10 QUESTION GLOBAL FOOD QUIZ

Our fun global food trivia quiz asks you to identify 10  ingredients and dishes from around the world from multiple–choice answers.

MALAYSIA WINS THE WORLD CUP OF PASTRY 2019

Malaysia has won the 30th edition of the World Cup of Pastry 2019, which took place over two days on 27 and 28 January at the sidelines of Sirha, in Lyon. Pastry chefs Wei Loon Tan, Otto Tay and Ming Ai Loi now succeed the French team, who won the title in 2017.