All eyes were on Lyon as the best of the best fought it out for the prize of Bocuse d'Or 2019 with Scandinavia taking all three places on the podium. Blockchain is changing the way we eat for real and Malaysia won at the World Cup of Pastry 2019.
With Day one of Bocuse d’Or 2019 behind us we look back at some of the incredible creations that wowed the judges. With months, if not years, of hard work going into each and every plate, you can see how each chef puts their heart and soul into this competition.
Malaysia has won the 30th edition of the World Cup of Pastry 2019, which took place over two days on 27 and 28 January at the sidelines of Sirha, in Lyon. Pastry chefs Wei Loon Tan, Otto Tay and Ming Ai Loi now succeed the French team, who won the title in 2017.