FDL started this week with a very interesting question. Does pasta made and prepared in Italy taste better than when it's made in other countries. Very philosophical but this was a question posed by Le Grand Fooding at their most recent event held in Milan.
Any question involving food intrigues FDL so with that in mind we headed to the event to see what it was all about. The article was an interesting look at how region and geography can all play role in defining how a dish tastes.
Always on the hunt for exclusive video interviews, this weel FDL were invited to Turin to meet the two Michelin starred chef, Davide Scabin. His work at the Combal.zero restaurant has seen him win many awards including being crowned 28th on the S.Pellegrino World's 50 Best Restaurants List.
FDL were lucky enough to meet with Davide in the scenic location of his restaurant, Castle of Rivol. We also spent some time with him as he relaxed on the golf course. The video was a fascinating insight into the chef, his work and his own charming character that is often personified in his very fun, playful food.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.