DINING IN GERMANY
This week at Fine Dining Lovers we kicked things off with a forward-thinking food tour of Germany.
If you're planning a journey in the European state, here you go with a selection of five restaurants in Germany worth a visit in the upcoming year.
SCIENCE OF PRODUCE
Also this week we learnt something more about sparkling wines: we explored the huge differences between Champagne and Prosecco, from their areas of production to grapes and taste on the palate.
Then we also discovered how to prepare a delicious tonkotsu ramen. Did you know that it's not a Japanese dish but a Chinese one?