The week in bites <br>30 december 2018

DINING IN GERMANY

This week at Fine Dining Lovers we kicked things off with a forward-thinking food tour of Germany.

If you're planning a journey in the European state, here you go with a selection of five restaurants in Germany worth a visit in the upcoming year.

Check out our top food picks.

SCIENCE OF PRODUCE

Also this week we learnt something more about sparkling wines: we explored the huge differences between Champagne and Prosecco, from their areas of production to grapes and taste on the palate.

Then we also discovered how to prepare a delicious tonkotsu ramen. Did you know that it's not a Japanese dish but a Chinese one?

Read all about it.

IN THE BLOG

This week in the blog we took a look at the iconic dishes from Minibar by José Andrés, we discovered the new openings in Paris in 2019, we challenged you with a funny Christmas trivia and more!