Taste of Milano
To start this week we brought you a selection of amazing food dishes from the Taste of Milano festival. The taste event is an annual event that sees some of the best chefs in Milan and from around the world present some of their top dishes to hungry herds of revelers intent on having a tasty experience.
Some of Italy's tops chefs help pop-up restaurants at the event and Atol Kocchar, the two Michelin starred Indian chef brought his London Benares concept for the Italians to have a taste of high-end Indian cuisine.
From Denmark, the chef has built a world reputation for his approach to discovering new and unused Danish ingredients and presenting them to the world.
We managed to film a great video interview with Rene talking about Noma, how his team are very excited by their find of Danish ants, what advice he'd offer to young chefs and how he believes vegetables will soon rule the dining scene.
The Foolish Mag from Sweden
There's a new food mag on the scene and it's turning quite a few heads. Called Fool it's by husband and wife couple Lotta and Per-Anders Jorgensen who have spent years working together, Lotta as an artistic director and Per-Anders as a food photographer.
We were lucky enough to get an interview with the duo ahead of the launch of their first issue of Fool, discussing the magazine, it's focus and how they came up with the idea. We also managed to get some great tips and tricks from Per-Anders about how to take better food pictures.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.