This week on Fine Dining Lovers we met with Dan Toombs, a food blogger who pledged to eat curry everyday for a year.
Dan runs the popular Curry Guy blog and sat down with FDL to discuss just hw he got started and what keeps him so motivated.
It's the first in a series of videos were we explore the many different kinds of food blogs and the interesting people who create them.
A City Tasting Tour
Home to the world famous Noma restaurant, Copenhagen already sits at the very top of the culinary ladder - it's a place that's spawned new styles of cooking and an exciting location to discover entirely new flavors.
Food markets, street food and some beautiful coffee shops were all highlighted in this city tasting tour - a great resource if you plan to visit Copenhagen.
The Sustainable Chef
This week FDL also travelled to the Basque Country to meet with the sustainable chef Eneko Atxa.
Atxa is the man behind the exciting Azurmendi restaurant in Bilbao - a restaurant that's designed to mimic nature, a building made of recycled materials that can be dismantled as fast as they were built and a place with a research laboratory that's like a small factory.
FDL spoke with the chef about the philosophy behind the idea and just how he made an edible garden in which guests can actually eat the earth.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.