The Week in Bites <br> 27 November 2016

27 November, 2016

Dining in Alsace

This week at Fine Dining Lovers we kicked things off with a culinary tour of the beautiful city of Alsace.

Located in eastern France, Alsace is rich in German food traditions and we couldn't wait to try some of the most famous dishes.

Join us as we devour Alsace bite by bite.

Celebrating Italian Cuisine

More than 100 countries around the world joined Fine Dining Lovers in celebrating the International Week of Italian Cuisine.

The idea for a week of Italian cuisine is just the beginning of a journey that started in the summer of 2015 with the Food Act, which took root from the themes developed during Expo Milano 2015, as recorded in the Carta di Milan.

Read all about this exciting concept.

Amazing Amaranth

Also this week we explored the comeback of amaranth, an ancient Aztec grain that is rising in popularity.

Discover why so many foodies are turning to amaranth.

Latest

Article

Coronavirus Inspiring Initiatives

Sat Bains Launches New Takeaway with his Mother

#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.

Article

Virgilio Martinez

Virgilio Martinez is Recruiting for his New Restaurant in Tokyo

The leading Peruvian chef is expanding his empire into Japan, encouraging new staff to join his team. Find out how to apply.

Article

Michelin Restaurants

See the Dishes from the Game Season Menu at Écriture, Hong Kong

Écriture, Hong Kong's 2 Michelin star restaurant unveils its seasonal game menu. See some of the dishes here in all their glory.

Article

Gourmet Recipes

Easy Baked Turkey Wings Recipe: How to Make It

Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.

Article

Cooking Tips

Fresh Baguette: How to Keep Your French Stick Fresh for Longer

There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.

Article

Gourmet Tips

Which Fruits Are Pomes? All the Uses and Recipes

Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.