A Chat with Chef Anton
This week at Fine Dining Lovers we kicked things with off a chat with renown French chef Frédéric Anton.
Anton, who honed his culinary skills working for greats like Joël Robuchon, will serve as mentor to the local winner of the S.Pellegrino Young Chef competition.
We wanted to know what he was like as a young chef and what he sees as the future of French gastronomy.
Dining in Tbilisi
Next up we embarked on a fascinating culinary tour of Tbilisi, the capital city of Georgia.
This underrated travel destination is full of pleasant surprises. From the stunning architecture to the fabulous food.