This week started off pretty tasty here at Fine Dining Lovers. We opened up with an ode to Milanese steak, the iconic Italian dish of breaded veal fried in clarified butter.
Thousands of versions exist but we pinpointed a few tips to help you identify an authentic steak Milanese. Why? Because this Italian specialty was chosen as the official dish of the 9th International Day of Italian Cuisines celebrated January 17th.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.