This week on Fine Dining Lovers we met with the two Michelin starred chef Nenad Mlinarevic who runs the restaurants inside the Park Hotel Vitznau in Switzerland.
The chef spoke with us about his cooking style at the restaurant and why he likes to take a classical approach to cuisine and why using all parts of the animals he cooks is important to the daily routine of the restaurant.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.