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A Chat with Chef Nenad Mlinarevic
This week on Fine Dining Lovers we met with the two Michelin starred chef Nenad Mlinarevic who runs the restaurants inside the Park Hotel Vitznau in Switzerland.
The chef spoke with us about his cooking style at the restaurant and why he likes to take a classical approach to cuisine and why using all parts of the animals he cooks is important to the daily routine of the restaurant.
The Science of Crispy SkinÂ
If you’ve ever eaten perfectly cooked crispy skin then you’ll know just how delightful it can be. Fatty, chewy, that wonderful pop as you bite into it, it’s just amazing.
This week we decided to take a closer look at crispy skin through a scientific lens and try to find out if a small appliance of science can ensure perfectly crispy skin every time you cook.
Also this Week
We visited The Faroe Islands to look into some of their traditions, focused in on the versatile ingredient that is Burdock and spoke about what it’s like to be stranger in a land of foreign foods.
