Chatting with Crippa
This week at Fine Dining Lovers we kicked things off with a special interview with Enrico Crippa.
The Michelin-starred Italian chef opened up to us about his recent win on the World's 50 Best Restaurants and his future plans (his restaurant Piazza Duomo now ranks 15th on the prestigious list).
Hungry in Israel
Also this week we ventured to Israel where we discovered the country's fascinating cuisine.
What does modern Israeli food like? Where should you eat when you visit?
In the blog
This week we featured a fun video of Ferran Adrià shopping and cooking back in the days when he worked at elBullì, a look at forbidden rice and the world's first clear coffee.