We spoke with him about his dedicated approach to sourcing the best ingredients and how this is only possible to the close relationships he has built with different farmers and producers across Sweden.
We also spoke about his Nose to Tail approach to cooking and why it’s important to educate people with hid cuisine - even if it sometimes means using a few gimmicks.
A Taste of Brazil
From Sweden we took a trip to Sao Paulo in Brazil for a tasting tour of markets, a coffee lab and one of the best tours the city has to offer.
Sao Paulo is full of variation and this city tasting tour takes in just a quick snap shot of some of the top tastes on offer.
If you’re planning a trip to Brazil anytime soon, this is well worth a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.