From Noma to Netflix, Macau to Massimo Bottura, we serve up the Week in Bites. A selection of our favourite stories from throughout the week as well as some stories from around the web that caught our attention.
S.Pellegrino Young Chef is back! The most exciting talent search for talented young chefs in the world returns is going to start and promises to be the biggest and best yet, supported as always by some of the best top chefs in the world.
As the current holder of the title of number one on the World's 50 Best Restaurants list for his Osteria Francescana restaurant in Modena, Italy, Massimo Bottura will not contest the 2019 edition, instead he will join a list of previous winners in a new 'Best of The Best', hall of fame style category.
Exclusive beverages for exclusive spots: Seeking the 'higher liquid experience'. How starred restaurants are teaming up with winemakers and distilleries to create unique drinks to offer a high pairing experience for their guests.
It looks like goat meat is set to be a food trend for 2019. Sources say that some major supermarkets are looking at stocking it on their shelves. Among the recipes being for goat sausages, meatballs and ready meals, which could soon be brought to shop shelves as an "ethical" meat option. campaigners claim that as many as 100,000 male kids are 'euthanised' in the UK every year because they can't produce milk or cheese.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look