The Week in Bites | 1st May 2016

CHINESE CAVIAR

This week we kicked things off with a look at caviar being produced in China.

Although Russia and Iran are the top producers of this delicacy, their Chinese counterparts are steadily gaining recognition for their caviar farms. Even acclaimed chef Alain Ducasse is a fan!

Here's a look at this intriguing trend.

DINING IN LONDON

London is a city everyone dreams of visiting but what will you eat when you get there?

Enter this comprehensive guide to soem of the most iconic restaurants in the city. Some may surprise you. Read all about it.

IN THE BLOG

This week in the blog we brought you 10 cooking tips from Gordon Ramsay, an epic tool for cutting watermelon and news that Dominque Creen was selected as the World's Best Female Chef for 2016.