This week on Fine Dining Lovers we took a look at vegan BBQs and how not eating meat doesn’t mean you have to miss out on the party.
The guide is full of simple little tips for tofu, how to cook the perfect potato on the grill and some suggestions on the best summer vegetables that are perfect for that classic grill charr.
A BBQ is always one of those events that makes vegetarians and vegans sigh, knowing meat is usually the star of the show, but these simple pointers hopefully show that with a bit of prep a vegan BBQ can be just as tasty as a traditional meat one.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look