This week on Fine Dining Lovers we took a look at vegan BBQs and how not eating meat doesn’t mean you have to miss out on the party.
The guide is full of simple little tips for tofu, how to cook the perfect potato on the grill and some suggestions on the best summer vegetables that are perfect for that classic grill charr.
A BBQ is always one of those events that makes vegetarians and vegans sigh, knowing meat is usually the star of the show, but these simple pointers hopefully show that with a bit of prep a vegan BBQ can be just as tasty as a traditional meat one.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.