This week at FDL we kicked off our culinary line up with a tasting tour of New Haven, Connecticut. The city's sole claim to fame used to be Yale University but the campus town has evolved into a dining destination that serves some of the best pizza in the country.
A visit to Little Italy is a must so you can savor pizzas from Sally's and Pepe's then decide which locale you like best. For dessert, you'll find fantastic Italian ice at Libby's.
We ended the week wtih a look at Italian happy hour, which the locals refer to as aperitivo.
The tradition of aperitivo isn't confined to 'a' happy hour, instead it's an evening event where you gather with friends at a local bar to enjoy cocktails, wines, beer and aperitifs, along with complimentary small bites to eat.
Writer Noah Charney breaks down the apertivo basics so you know what to drink when you visit the Old Country. Grappa, anyone?
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.