Ramen noodles are massive - not in length but popularity with 95 billion plates of it served worldwide in 2011 alone. They have a rich history and great diversity which makes them the prefect subject to examine for an infograph. They're eaten all over the world and did you know that Japanese people voted ramen noodles as the best invention of the 20th century?
We're often lucky at FDL HQ to receive invites to special events and sometimes wher really lucky to be allowed to take our cameras. A few weeks ago we were invited to a special fusion dinner with the two chefs, Alexa Atala and Andrea Berton.
Atala from Brazil and Berton from Italy were cooking together for the first time at the world famous two michelin star restaurant Trussardi alla Scala in Milan. A lucky occasion to see a rare fusion of flavours by two of the best chefs in the world - something we had to attend and something we're happy to share with you in our exclusive video.
Mad Men Fever
The HBO Tv series Mad Men, centered around a group of employees at an advertising agency in America during the 50s. The series has become extremely popular and that popularity has spawned a number of spin off products, cookbooks, virtual parties, tasting tours and even an ice cream.
We also brought you pictures of some amazing art from Shay Arron who makes miniature food so small you can fit it on your finger and a video of a german TV presenter boiling an ipad.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.