This week we kicked things off with a look at various Italian wines grown in regions with volcanic soil.
We wanted to know how the soil affects the grapes grown everywhere from Veneto and Tuscany to Naples and Sicily. Can you taste the difference? The answers may surprise you.
Sustainability is a buzz word in the food world right now. It refers to environmentally-friendly ingredients sourced responsibly.
Which brings us to the question: is the kitchen sustainable for chefs? Is a professional career in cooking worth the time, investment and sacrifice?
IN THE BLOG
This week in the blog we explored the many uses of sun-dried tomatoes, discovered an electric fork that adds flavor to salt-free food and took a peak at the Willy Wonka Chocolate Factory at Universal Studios.