Do you think all salami is the same? Absolutely not! This week we introduced you to an Italian delicacy called ciauscolo salami. This exquisite cured meat comes from the Marche region (located in central Italy) and is soft and perfect for spreading on bread.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look