This week we kicked things off with a luxurious culinary tour of Barcelona, one of Spain's most popular destinations.
This seaside city is bustling with good eats (including those famous tapas!).
We break it all down for you by dining categories: up to 25 euros, 25 to 50 euros and from 50 to 100 euros.
From delicious Barcelona we focused our attention of sustainable meats. But not just any meat alternatives. We're talking ostrich, squirrel and llama meat.
Check out how these meats compare to traditional beef, chicken and pork.
In the blog