Don't forget to take a look at one of the world's most dangerous treks, all for tea.
The Off-the-Plate Architect
We also sat down with the multidisciplinary artist Franc Aleu. We discussed his work with the Roca Brothers on their recent culinary opera el Somni and what he thinks the next developments in sensory dining experiences will be.
Aleu is an interesting person who works at the forefront of audio and visual technology. In this interview he explains what it was like to work with the owners of the world's best restaurant and why he thinks the el Somni project was so important.
We also looked ahead to the future as Aleu explained that he would like to create new projects that pushed diners even further down the rabbit hole.
With a curious eye we took a look at the growing movement surrounding vegan cheeses and just how they're made.
It's a fascinating look at a new food movement that has been directly affected by the growing number of consumers looking for vegetarian and vegan alternatives.
The piece includes some suggestions on good books to buy if you want to explore the world of vegan cheese further.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.