Food Trends in 2015
To kick off January we spoke to some of the world’s best chefs and asked them to offer up their predictions for food and restaurant trends in 2015.
Grant Achatz, Jorge Vallejo, Andeas Caminada, Richard Ekkebus and Gaston Acurio all offered up some of their insights for what lies ahead in the world of food.
We brought you a video interview with the British chef Ashley Palmer-Watts who has worked alongside Heston Blumenthal at The Fat Duck and Dinner.
In a revealing interview the chef explains his work at Dinner, a restaurant that serves historically insured dishes with a modern touch.
He also offered up some advice for young chefs and told us about why he really doesn’t like eggs.
Eat With Your Eyes
We finished the week with a closer look at some of the new restaurants to gain Michelin stars around the world in 2014.
This is a beautiful gallery of some truly amazing dishes that are sure to inspire you all to head straight to the kitchen and get creating.