Hungry in Italy
This week at Fine Dining Lovers we kicked things off with an exquisite culinary tour of Cortina, a charming Italian town tucked away in the snowy Dolomite Mountains.
We broke down all of the phenomenal places to dine, starting anywhere from 25 euros and up to 100 euros.
We also took a look at the world of milk fermentation and how we can replicate store bought results at home.
Sour cream, creme fraiche and kefir were among the gems we studied. Check out the full list here.
In the blog
Plus, a Michelin macaroni and cheese recipe for all the comfort food lovers out there.