The Week in Bites <br> 10th January 2016

MELTED CHOCOLATE

This week at Fine Dining Lovers we kicked things off with a sweet tooth bringing you the science of tempering chocolate.

The technique of melting chocolate properly is truly an art and we explain it all so you can do it at home. Check it out.

THE INIMITABLE ELENA REYGADAS

From chocolate we turned our attention to Elena Reygadas, the Mexican chef who was named the 2014 Latin America's Best Female Chef.

Reygadas does not specialize in traditional Mexican cooking, instead she uses her country's native ingredients to form a cuisine all of her own -albeit with an Italian twist.

Read all about this fascinating chef and her passion for unique ingredients.

IN THE BLOG

We pinned down the frying pan that created a social media frenzy and discovered the Sugar Smart app that helps track hidden sugars in your food.