"It doesn't matter how good you are: it always starts with the ingredients", explains Frantzén in the video interview.
The chef also discusses his latest venture, an English style pub in Stockholm.
Also this week
We took a close look at the mustard plant with a new A-Z - 26 interesting facts you probably don’t know about mustard. A look at how to cook one of the classics, Japanese Ramen and just what makes up Nyonya cuisine.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look