This week at Fine Dining Lovers we kicked things off with a visit to the Big Apple. Nope, not to glitzy Manhattan but to the neighboring borough to the east: Brooklyn.
Once home to working class Italian, Irish and Middle Eastern immigrants, Brooklyn is now a burgeoning food destination. We explore what this means to local residents and businesses who may leave the borough because rent is higher than ever.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.