The Week in Bites 07 October 2018

A Tasting Tour of Argentina

This week at Fine Dining Lovers we kicked things off with a tasting tour of Argentina.

We explored the country all the way from the famous wine province of Mendoza to Córdoba, Patagonia and even Puerto Iguazú – home to awe-inspiring waterfalls.

Join us as we discover the best places to eat in Argentina.

Salt Farming in Slovenia

Also this week we focused on the ancient art of salt farming in Slovenia.

It turns out that salt farmers are in short supply but we were fortunate to find Dario, who comes from a long line of salt farmers and showed us the ins and out of his craft.

Read all about it.

In the blog

This week in the blog we brought you a fun look at pineapple jack-o-lanterns, news of a university class on Anthony Bourdain, and a guide to jellied eels.

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Gourmet Recipes

Autumnal Cakes and Bakes: A Round-Up of Seasonal Treats

Fill your home with the scent of freshly-baked goods and celebrate the arrival of autumn. Here's our pick of sweet and savoury bakes.

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Michelin Guides

Michelin Guide to Slovenia 2021 - See the Full List

The Michelin Guide has unveiled its Slovenia 2021 edition with the addition of a new one-star restaurant as well as two new green stars.

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Noma

Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

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50 Best Restaurants

World's 50 Best Restaurants Releases 51-100 List for 2021

The World's 50 Best Restaurants has released a list of their 51-100 rankings ahead of their big reveal in Antwerp on 5 October. Take a look.

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Food On The Edge

Watch Five of the Best Ever Talks at Food On The Edge

Here's a round-up of some of the best speeches from Food On The Edge. The Irish event has grown from small food congress to global gastro summit in just a few years - here are some highlights.