We kicked things off this week with a tasting tour of Marrakesh, a very popular and enchanting city in Morocco.
Follow us as we discover tasty bites - from the perfect mint tea and tajines to the best Moroccan coffee and more.
Fascinating Christian Bau
This week we also had a pleasant chat with German chef Christian Bau, who has three Michelin stars to his name.
We met him at the restaurant Ciani in Lugano, Switzerland, for a joint dinner for S.Pellegrino Sapori Ticino prepared alongside resident chef Nicola Costantini.
Our thirst for adventure led us on a quest to discover 10 best champagne rosés for all occasion.
Check out our list - a blend of inexpensive and pricy wines - for the best selection.