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Russian Cuisine At A Glance
This week at Fine Dining Lovers we kicked things off with an exclusive interview with Russian chef Andrei Shmakov.
The S.Pellegrino Young Chef 2018 mentor for Russia opened up to us about his commitment of preserving traditional Russian cuisine while adding a modern twist.
Read all about his plans for the future.
Discovering Daniela
Also this week we profiled chef Daniela Soto-Innes, who is in charge of the prestigious Mexican restaurant Cosme in New York City.
Chef Soto-Innes has cooked for the likes of President Obama and his wife Michelle. We loved learning about her background and her goals.
Click here to read more about this fantastic chef.
In the blog
This week in the blog we brought you the hottest food trends for 2018, a look at the Michelin guide to Hong Kong and Macau, 10 creative uses for Christmas candy canes and more.
