A Journey to Johannesburg
This week at Fine Dining Lovers we kicked things off with a trip to South Africa where we enjoyed a tasting tour of Johannesburg.
The South African capital offers a vibrant food scene - everything from homey dishes made from tripe and ox liver to cosmopolitan cuisine that can compete with cities like New York and Paris.
A Year in Massimo's Life
On the occasion of the World's 50 Best Restaurants awards (to be livestreamed here April 5th) we reached out to the current winner of the prestigious award Massimo Bottura.
We wanted to know: how has life been for the world's best chef in the past year? From a wild celebration where the police showed up to a soup kitchen in Brazil, there's no doubt Bottura has had the best year of his life.
In the blog
This week in the blog we brought you a look at the new line of BBQs from Heston Blumenthal, a behind-the-scenes look at the 50 Best Talks in Sydney, 7 lamb dishes perfect for Easter, and much more right this way.