What does a proper ramen chef actually think of cheap instant ramen from a packet?
Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions.
There’s no beating a steaming bowl of fresh ramen of course, but his verdict on one or two of these instant ramens might surprise you – watch below.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look