What does a proper ramen chef actually think of cheap instant ramen from a packet?
Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions.
There’s no beating a steaming bowl of fresh ramen of course, but his verdict on one or two of these instant ramens might surprise you – watch below.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.