Whoever cried over spilled milk obviously never witnessed an awesome explosion of powdered milk.
This video from Chefsteps captures the play-by-play of exploding milk powder. As they've done in other videos like this one about exploding paprika, the team used a phantom flex high definition camera to capture every second of the action.
Aside from the dancing milk clouds, our favorite part of the video is watching the poor guy who conducted the experiment being completely covered in milk powder - eyeglasses and all.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.