There’s something delicious about a wonderful fried chicken sandwich, if you’ve had a great one you’ll know what we’re talking about.
The perfect fried chicken sandwich is super crispy on the outside and deliciously moist on the inside, the trick - as many people know - is buttermilk.
Though most chefs seem to agree on the buttermilk, everyone has their own version of a perfect fried chicken sandwich.
Below we’ve collected a few different videos to help up your own fried chicken game at home, with recipes from David Chang and Ludo Lefebvre. The final video is from Bon Appétit showing there favourite way to cook fried chicken.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.