The team from A Spoken Dish have been tapping in to the food memories of people from the southern state of Georgia.
From children to farmers, musicians to business owners - the project has asked people to tap into one of their fondest food memories with revealing responses.
The film will eventually show just how passionate the people of Georgia are when it comes to food and how certain dishes have undergone Southern makeovers.
For now sit back and enjoy this clip showing six-year-old Ella Averett discussing her love for carrots.
The UK government's Eat Out to Help Out restaurant scheme might have provided a financial boost for struggling restaurants this summer, but did it also cause a spike in coronavirus cases?
Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
Wagyu tri tip is an undervalued cut from under the sirloin. It is a beautiful, tender, flavourful piece of meat that is versatile and great for barbecuing, grilling, braising, broiling and searing.
The new 2020 edition to Guangzhou, China includes two new entries, taking the total listing for the city up to two two-star restaurants and ten one-star restaurants.
