David Garcia is the daring pizza chef who can be found firing up pizzas over hot lava in the heart of the Pacaya volcano in south Guatemala.
Take a look at this unique pizza oven in action below:
After initially trialling his first pizza in a hot cave at an eye-watering 800 degrees for 14 minutes, he knew he was onto something when it came out tasting so good.
These days he's busy feeding curious tourists from his improvised pizza kitchen among the black volcanic rocks. First he spreads out the dough in a tin before adding the toppings and laying it down to cook on a fiery lava flow.
Naturally, cooking on a volcano comes with its challenges. Like making sure the pizza doesn't drift away on a lava flow. And temperature control is at the mercy of mother nature, where temperatures can get up to 1500 to 2000 degrees, making this probably the hottest pizza oven around.
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