It's sushi time! Vegan sushi time, that is. These recipes who you how easy it is to turn this Japanese staple into a dish even vegans will love. Once you've got your bamboo mat, nori and other sushi staples on hand you can start by making Thai-style vegan sushi (pictured below). This recipe features rolls of sticky rice with cucumber dressed in a fruity garlic sauce. Yum!
Arborio rice and sundried tomatoes make for a great risotto but they also double as Italian vegan sushi (top image). The recipe includes a touch of balsamic vinegar to up the umami factor.
To make things even more interesting, you can make Moroccan-style vegan sushi. This recipe swaps rice for couscous and uses traditional Moroccan ingredients like preserved lemons.
Try them all and let us know what you think in the comments below. For more deliciousness, we recommend you browse our Recipes section. Buon appetito!