Chocolate lovers, here's a great tool to keep on hand: a visual guide to the tastiest chocolate pairings.
While chocolate is a natural compliment to foods like peanut butter (and most recently potato chips), other exotic combinations work incredibly well. For example, if you'd like to excite your palate why not combine chocolate and polenta? Or chocolate and balsamic vinegar?
The trick is in pairing the right type of chocolate with the nuances of other ingredients. Think lavender would be a nice pairing? Reach for some milk chocolate. Making a dish with maple syrup and walnuts? Dark chocolate would be a great addition. Serving ceviche? White chocolate is your best bet.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.