If you're getting ready for Christmas then you've probably already decided what you're going to cook on the big day. Chicken, goose, turkey - the choice of meats for the big day is endless but no matter how prepared you may be, roasting a bird perfectly takes great skill, timing and technique.
That's why we've collected these three videos from three top chefs to help you prepare the perfect roasted bird for Christmas.
Thomas Keller, Gordon Ramsay and Marco Pierre White show you all the tips and tricks needed to wow your guests this year as you place down a perfectly moist and crispy bird on the table.
First up is the American chef Thomas Keller with his world famous roasted chicken recipe:
Next we have turkey from theMarco Pierre White:
To finish we have Gordon Ramsay and his spiced Christmas goose:
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