He also loves to cook comfort food, including his famous roast chicken, underpinned by flaultless French cooking technique.
That's the subject of these Thomas Keller recipes: alongside the chicken you have recipes for gnocchi, an insanely delcious-looking croque madame, a leg of lamb that will have your Sunday lunch guests swooning, plus some tips on blanching.
So sit back, relax or get ready to take some furious notes with these five great Thomas Keller video recipes.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.